HomeRecipesGrilled Steak with Mushrooms
Grilled Steak with Mushrooms
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Prepare the night before so steak has ample time to marinate.


Ingredients
1 lb (450 g)
sirloin steak, 1 1/2" thick
1 tbsp
olive oil
1 tbsp
Montreal Steak Rub
Sea Salt, to taste
Black Pepper, to taste
2 tbsp
butter
3 cups
sliced mushrooms

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Brush steak with oil. Sprinkle Montreal Steak Rub on each side of steak and rub in. Marinate in refrigerator for up to 24 hours, if desired.
  2. Season steak with Sea Salt and Pepper immediately before cooking.
  3. Sear on the stove in a grill pan, or on a barbecue for 3 minutes per side for rare. Let meat rest on a heated platter for 5 minutes.
  4. Meanwhile, add butter to hot pan and fry mushrooms.
  5. Slice steak thinly on the diagonal and serve with sauteed mushrooms.
Nutritional Information

Per serving: Calories 280, Fat 19 g (Saturated 7 g, Trans 0.2 g), Cholesterol 70 mg, Sodium 210 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 1 g), Protein 25 g.

Grilled Steak with Mushrooms
11 - 13 min
4 servings
$2.12/serving
HomeRecipesGrilled Steak with Mushrooms
Grilled Steak with Mushrooms
Recipe description
Grilled Steak with Mushrooms
Share it!

Ingredients
1 lb (450 g)
sirloin steak, 1 1/2" thick
1 tbsp
olive oil
1 tbsp
Montreal Steak Rub
Sea Salt, to taste
Black Pepper, to taste
2 tbsp
butter
3 cups
sliced mushrooms
11 - 13 min
4 servings
$2.12/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Brush steak with oil. Sprinkle Montreal Steak Rub on each side of steak and rub in. Marinate in refrigerator for up to 24 hours, if desired.
  2. Season steak with Sea Salt and Pepper immediately before cooking.
  3. Sear on the stove in a grill pan, or on a barbecue for 3 minutes per side for rare. Let meat rest on a heated platter for 5 minutes.
  4. Meanwhile, add butter to hot pan and fry mushrooms.
  5. Slice steak thinly on the diagonal and serve with sauteed mushrooms.
Nutritional Information

Per serving: Calories 280, Fat 19 g (Saturated 7 g, Trans 0.2 g), Cholesterol 70 mg, Sodium 210 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 1 g), Protein 25 g.

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