We feel you– those evenings are tough with the sun setting early, the chaos of wrangling kids from school...the struggle is real. But fear not, because we have the ultimate solution to your dinnertime woes! Say hello to this 5 ingredient, 20 min one-pot meal that will rescue your evenings from culinary calamity.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat large non-stick frying pan over medium-high heat. Add oil.
- In a bowl, combine sauce mix and milk. Set aside.
- Cook chicken in pan until golden and cooked through. Stir in reserved seasoning mixture. Reduce heat to medium, stirring occasionally, until sauce thickens, about 3 min.
- Gradually stir in spinach until wilted.
Make it vegetarian: Swap chicken with 1 lb (450 g) medium-firm tofu, cubed or plant-based sausages.
Serve with 1 cup veggies and 1 cup rice or pasta.
Per serving: Calories 270, Fat 10 g (Saturated 3.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 290 mg, Carbohydrate 12 g (Fiber 2 g, Sugars 1 g), Protein 30 g.
20 min
4 servings
$2.81/serving20 min4 servings$2.81/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat large non-stick frying pan over medium-high heat. Add oil.
- In a bowl, combine sauce mix and milk. Set aside.
- Cook chicken in pan until golden and cooked through. Stir in reserved seasoning mixture. Reduce heat to medium, stirring occasionally, until sauce thickens, about 3 min.
- Gradually stir in spinach until wilted.
Make it vegetarian: Swap chicken with 1 lb (450 g) medium-firm tofu, cubed or plant-based sausages.
Serve with 1 cup veggies and 1 cup rice or pasta.
Per serving: Calories 270, Fat 10 g (Saturated 3.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 290 mg, Carbohydrate 12 g (Fiber 2 g, Sugars 1 g), Protein 30 g.
