HomeRecipesBig Batch Bali Chicken
Big Batch Bali Chicken
Big Batch Bali Chicken
17 - 20 min
8 - 10 servings
$2.49/serving

Cook once, eat twice! This makes enough cooked chicken for tomorrow’s Bali Chicken Quesadillas.


Ingredients
Preparation
  1. Combine Bali Glow Dry Glaze and oil in a resealable bag, add chicken and coat well. Let marinate in fridge for at least 10 minutes, and up to 24 hours.
  2. Preheat grill to medium, and cook chicken with lid closed, for approximately 6–8 minutes per side, until cooked through, and chicken has reached a Food Safe temperature of 165° F (74° C).
  3. No barbecue? No problem! Lightly oil a fry pan with a basting brush. Cook chicken over medium-low heat for 5 minutes, turn over, and place in a pre-heated 350° F (175° C) oven and cook for another 10–15 minutes, until chicken, is cooked through.
  4. Using 2-in-1 Citrus Press, squeeze lime over chicken and let rest for 5 minutes before serving.
Nutritional Information

Per serving: Calories 220, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 270 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 2 g), Protein 31 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
SALE
Bali Glow Dry GlazeBali Glow Dry Glaze
Bali Glow Dry Glaze
11 Reviews
$11.95$5.98
SALE
2-in-1 Citrus Press2-in-1 Citrus Press
2-in-1 Citrus Press
6 Reviews
$24.95$14.97
HomeRecipesBig Batch Bali Chicken
Big Batch Bali Chicken
Recipe description
Big Batch Bali Chicken
Share it!

Ingredients
17 - 20 min
8 - 10 servings
$2.49/serving
Preparation
  1. Combine Bali Glow Dry Glaze and oil in a resealable bag, add chicken and coat well. Let marinate in fridge for at least 10 minutes, and up to 24 hours.
  2. Preheat grill to medium, and cook chicken with lid closed, for approximately 6–8 minutes per side, until cooked through, and chicken has reached a Food Safe temperature of 165° F (74° C).
  3. No barbecue? No problem! Lightly oil a fry pan with a basting brush. Cook chicken over medium-low heat for 5 minutes, turn over, and place in a pre-heated 350° F (175° C) oven and cook for another 10–15 minutes, until chicken, is cooked through.
  4. Using 2-in-1 Citrus Press, squeeze lime over chicken and let rest for 5 minutes before serving.
What you'll need
SALE
Bali Glow Dry GlazeBali Glow Dry Glaze
Bali Glow Dry Glaze
11 Reviews
$11.95$5.98
SALE
2-in-1 Citrus Press2-in-1 Citrus Press
2-in-1 Citrus Press
6 Reviews
$24.95$14.97
Nutritional Information

Per serving: Calories 220, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 270 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 2 g), Protein 31 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →